Chennai Chimney

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Our menu offers Indian dishes with emphasis on cuisines from Southern India. Chennai, the city is famous for its exclusive and varied food culture with a wide range of dishes. What is most surprising to know is that the South Indian art of culinary is a blend of all six different tastes including sweet, salt, sour, bitter, pungent and astringent.
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The meal is traditonally served on a fresh banana leaf in unique handmade clay pottery plates. Undoubtedly, the scrumtious food served by us, together with our hospitality is the perfect treat for a hardcore foodie.